The American Dairy Association North East butter sculpture depicts female athletes of various ages.

The limited edition run features three new flavors of Yoplait yogurts.

Remilk appointed Tomer Harpaz, a former CEO of global food companies, as the chairman of its board of directors.

A peer reviewed study published in the Journal of Cleaner Production looked at organic production techniques.

Tracy Schaefer first joined the company as a financial analyst and has since held a variety of leadership roles.

The new Nourish Innovation Lab will be at the company’s Union Beach, NJ, research and development center.

The Maine-based company had the top product in the open cheeses with flavor added category.

Ben & Jerry's is converting its ice cream portfolio to be a part of the open chain created by Tony's Chocolonely.

The program looks to identify, curate and accelerate dairy-based products.

The new partnership will focus on joint product development and expansion into the foodservice market.