IDFA welcomes USDA's funding of school meals, food banks 09.20.2022 By Benton Smith The $2 billion will help with elevated food costs and supply chain challenges.Read More
Companies link to develop dairy alternatives from microalgae 09.20.2022 By Benton Smith Netherlands-based Sophie's Bionutrients and New Zealand-based NewFish are collaborating.Read More
Rural Pennsylvania dairy farms join Organic Valley 09.20.2022 By Benton Smith The small family farms recently were left without a market for their products.Read More
Grant funds to support sustainable dairy packaging innovations 09.20.2022 By Benton Smith The funds will go toward research, packaging development and analyzing consumer receptiveness.Read More
Survey shares why consumers reach for cheese-flavored snacks 09.19.2022 By Benton Smith Among people surveyed, 62% said cheese flavors make savory snacks more exciting. Read More
Climate-smart dairy project in California getting up to $85 million 09.19.2022 By Benton Smith Part of the Partnerships for Climate-Smart Commodities, the project involves financial incentives for dairy farmers.Read More
Butter boom continues with imports gaining traction 09.16.2022 By Donna Berry Butter manufacturers pivoted from bulk sales for foodservice into more options for retail. Read More
Food safety meeting to offer inspections insights 09.16.2022 By Benton Smith The Dairy Food Safety Alliance's October meeting will highlight the latest best practices.Read More
Freshpack retiree spent 40-plus years in dairy 09.16.2022 By Benton Smith Procurement manager Andy Hendrickson was a longtime veteran of the dairy industry. Read More
Increased prices have consumers hunting for bargains 09.15.2022 By Caleb Wilson Store prices rose a total of 13.4% through the 52-week period ended on Aug. 28.Read More