A year after the COVID-19 pandemic began, market demand remains unclear in 2021.

Sales of natural, organic and functional food and beverage grew 13% in 2020.

Creating a roadmap for increased and sustainable food production seen as critical.

Consumer interest expected to shift from comfort to excitement.

Carbs and sugars are replacing fat as the new dietary demons, study finds.

With today’s food technology, formulators can find the sweet spot when reformulating.

Taste is the top driver of protein products, Comax Flavors finds.