The conference will bring together the worlds of dairy and technology with innovations and the future in mind.

The reimagined ice cream sandwiches are made from oatmilk, and are 100% plant-based and gluten-free.

Available at select Walmart locations, the frozen dessert pints are comprised of an almond-based blend.

Plant-sourced ingredients are fueling innovation in five beverage categories, as well as dairy alternatives.

The dairy alternative beverage can be found in Surf City Squeeze’s new Spring N’ Oats smoothie flavors.

The brand's co-founders said the new capital will support growth, including retail and direct-to-consumer expansion.

More than 95% of US households purchase cheese, and shreds, the leading format, represent almost a third of dollar sales.

Almond milk is the leader, accounting for 59% of the total alternatives category.

Sales were up 8.5% from the same time last year, according to the latest Brick Meets Click/Mercatus Grocery Shopping Survey.

Attendees in Atlanta can expect to view the newest products and trends, as well as features that will be new for the conference.