A third-party assessment found the brand's non-traditional methods for producing ice cream reduce GHG emissions by 72%.

Imported from Germany, the grilling cheese was developed as an alternative to traditional feta in oven-baked recipes.

The company hired Josh Kittleson as it looks to accelerate the time to market for its mozzarella.

The Dairy Farmers of America's CoLAB Accelerator helps give startups an understanding of the dairy industry.

Organic dairy products claim to offer a number of health benefits, such as boosting metabolism, strengthening immunity and more.

Almost 75% of Americans in an International Food Information Council survey ranked digestive health highly.

With some of US dairy’s competitors having issues, Harden said it is up to the US to take advantage.

The overhaul of Baskin-Robbins' branding includes not only a new logo, but also new packaging and more.

The snack was developed for flexitarians, dairy-free consumers and cheese lovers.

Yasso's mochi will be available in four varieties: chocolate, mango, vanilla and strawberry.