New ways to enjoy nuts 12.01.2021 By Donna Berry Product developers are expanding nut-based applications. Read More
Transparency tops Tate & Lyle’s list of trends 11.22.2021 By Jeff Gelski Consumers will continue to seek plant-based items and products with reduced sugar. Read More
Specialty Food Association releases top trends for 2022 11.16.2021 By Sam Danley Global flavors and plant-based comfort foods among trending innovations. Read More
Dairy popular in requested food combos on Uber Eats Cravings Report 11.08.2021 By Brian Amick The third annual report is a snapshot of the most popular, most surprising and most unique delivery requests from the last twelve months.Read More
ADM identifies emerging trends 10.21.2021 By Eric Schroeder Plant-based lifestyles and sustainable goodness among consumer trends to watch in 2022. Read More
10 trends to watch for in 2022 10.18.2021 By Keith Nunes Whole Foods said plant-based foods, sustainability and functional ingredients are all on the rise. Read More
Danone targets plant-based ‘fence sitters’ 10.15.2021 By Sam Danley New alternative milk platform mimics the taste of dairy. Read More
Report: frozen foods picking up speed against fresh 10.05.2021 By Emily Park According to research from Deloitte, frozen is perceived to be just as good or even better than fresh by a majority of younger consumers.Read More
US dairy consumption continues to surge upward 10.01.2021 By Kristen Putch Annual report exceeded expectations in 2020 despite disruption caused by the pandemic.Read More
Natural and organic sales approaching $300 billion 09.27.2021 By Monica Watrous Industry has responsibility to accelerate social and environmental progress, say speakers at Expo East. Read More