The brand first introduced the flavor as a prototype in 2021 after customers consistently requested it.

MaryAnne Drake, Ph. D, is a distinguished professor at North Carolina State University's Southeast Dairy Foods Research Center.

Both the inside and outside layers on the new cartons, as well as the caps, from Tetra Pak come from sugarcane.

The milk chocolate flavor combines chocolate-coated peanut butter cups and peanut butter cookie dough.

Blending precise mixes of multiple ingredients, such as liquid milk or whey products, requires gentle and effective mixing technologies.

Israel-based Nutritional Growth Solutions launched the products in the US, with both dairy and plant-based formulas.

The newest ready to drink beverages from Illy come in Cold Brew Cappuccino and Latte Macchiato flavors.

The vegan frozen desserts are offered in addition to Bruster’s traditional ice cream flavors.

The investment in the Global Animal Nutrition Innovation Center in Elk River, Minn., will improve facilities, including a dairy innovation unit.

Real, aged parmesan and cheddar cheeses from dairy farms are chief ingredients in the new snacks.