The new animal-free dairy facility will be part of the Symbiosis project, a sustainable industrial ecosystem in Kalundborg, Denmark.

Bubluv's black milk tea with tapioca pearls is made from whole milk. And the startup has two vegan flavors.

The new cinnamon roll-inspired drink from Boost includes 20 grams of protein per serving.

High Road, Bellwether Farms and Good Culture didn't start out as large operations, but grew out of local or regional brands.

The project will make Chicago Mars Wrigley's largest innovation hub in the world.

Per the USDA, dairy is one of the food industry's largest sugar-using sectors, accounting for 7% of deliveries.

DSM’s methane-reducing feed additive, Bovaer, will be introduced into the diets of 10,000 Arla Foods dairy cows.

A third-party assessment found the brand's non-traditional methods for producing ice cream reduce GHG emissions by 72%.

Imported from Germany, the grilling cheese was developed as an alternative to traditional feta in oven-baked recipes.

The new butter is carbon zero certified, via Toitū Envirocare.