The Dairy Business Innovation Alliance's service area is growing, thanks to $20 million in ARPA funds.

At the Dairy Sustainability Alliance Spring Meeting maximizing sustainability efforts was emphasized.

The vegan-certified cheese line from Saputo will debut at retail stores later in 2022.

The Innovation Center announced the MOU will leverage USDA programs that help US dairy farmers address environmental needs.

Mars partnered with Perfect Day to launch its first line of animal-free chocolate, CO2COA.

The newest better-for-you ice cream flavor from N!CK’S is Chilly Mango.

IWC gives attendees opportunities to meet with and learn from researchers and scientists, and find out about innovations in processing equipment.

Scheduled to arrive in frozen dessert aisles this month, the new ice cream sandwiches come in two flavors.

The status greenlights Remilk protein, signaling it is safe for consumption in foods and beverages.

The Innovation Center for US Dairy revealed the winners of this year's US Dairy Sustainability Awards program.