Salt & Straw creates edible fragrance for ice cream 07.14.2022 By Sarah Straughn The new Culinary Perfumes will come in three varieties.Read More
Milk Moovement funding round generates $20 million 07.13.2022 By Benton Smith The maker of cloud-based dairy supply chain software revealed the funding round will help accelerate product development.Read More
Energy drink created by Utah State students wins NDC competition 07.12.2022 By Benton Smith The drink is made from acid whey, whey phospholipid protein concentrate and 2% milk.Read More
Danone introducing baby formula with dairy and plant proteins 07.07.2022 By Benton Smith The company’s Dairy & Plants Blend baby formula incorporates nutrients found in plants and breastmilk.Read More
Bel plans to produce cheeses using Superbrewed Food protein 07.07.2022 By Benton Smith The Bel Group is accelerating its biomass fermentation by collaborating with the Delaware-based startup.Read More
Wilk project will produce yogurt from cell-cultured milk fat 07.06.2022 By Benton Smith A concept product for Wilk in the yogurt's initial stage, the product will contain the nutritional benefits found in real milk fats.Read More
Breast milk-inspired startup Maolac closes $3.2 million seed round 07.05.2022 By Benton Smith The Israel-based foodtech company revealed the money will go toward a state-of-the-art facility with small-scale production capabilities.Read More
Bellwether Farms yogurt awarded for innovation 07.05.2022 By Benton Smith Good Housekeeping named A2 Organic Whole Milk Yogurt from Bellwether Farms the Most Innovative Yogurt.Read More
Dairy processors, food banks gather to discuss new methods 06.30.2022 By Benton Smith Organized by Feeding America, Dairy Farmers of America and the Innovation Center for US Dairy, the Dairy Nourishes America Midwest Symposium featured ideas and business models.Read More
Enlightened introduces new look, flavors 06.30.2022 By Monica Watrous Some of Enlightened's new flavors include Kookie Dough and Chocolate P.B. Crunch.Read More