Milkboy will debut its new Swiss Chocolate Drink at this year's Specialty Food Association Summer Fancy Food Show in New York.

Based in South Dakota, Sterling Technology produces dairy bioactive solutions derived from bovine colostrum.

The new desserts have a chocolate shell, covering a vanilla oat milk filling.

The coatings with Incredo sugar, DouxMatok’s sugar-reduction system, are for a range of food applications.

This is the brand's first of three new indulgent flavors developed for tasting plates and dessert boards.

The new Prenatal and Postnatal Support Smoothie Mixes are shelf-stable and come in chocolate and vanilla flavors.

Joyfull now has its first national retailer partner.

The program is specifically searching this year for dairy products that appeal to Gen-Z consumers.

The program provides an opportunity for businesses to work directly with Kroger as it expands its fresh departments.

It is more difficult to automate at fluid dairy plants, but it appears cheese processors want to automate as much as possible.