Creating a roadmap for increased and sustainable food production seen as critical.

Remilk uses microbial fermentation to replicate the properties of dairy proteins.

TurtleTree Labs develops sustainable dairy and infant nutrition products.

Eating at home is a COVID-19 impact that is likely to have staying power.

The company plans to eliminate more than 2,000 SKUs in 2021.

Expansion into new categories fuels frozen novelty makers’ growth.

Product developers may choose from a variety of ingredients.

Management seeks added scale for national distribution.