Meeting the growing demand for dairy-free options helped the company achieve one of its strongest quarters.

Processors have found successful innovation centers around plant-based alternatives, new formats and more.

The companies plan to meet the rapidly growing demand for plant-based proteins.

With flavors in both dairy and vegan options, the frozen desserts are an extension of MariMed’s Betty’s Eddies.

The ready-to-drink flash brew oat milk lattes are available in original, chocolate and honey lavender.

The new Plant Cream was developed as a cooking and baking alternative.

The new mixers are a blend of almond and oat milks and will be available in refrigerated sections at retailers.

Jeni's Splendid Ice Creams announced the addition of five new summer-inspired flavors.

Available in three flavors, the dips are free from dairy, nuts, soy, gluten and preservatives.

Per the Plant-Based Foods Association, over the past three years, plant-based milk alternatives have grown 33% in sales.