More than 900 comments from industry voices were submitted after the FDA announced proposed recommendations.

The Kraft Heinz Not Company makes plant-based versions of the company's fan favorites.

The company is transitioning to an asset-light business model.

The artisinal ice cream maker uses an oat milk base in its non-dairy flavors.

The revamped formula will be incorporated into the company's non-dairy pints by spring of 2024.

The company's president and CEO said the category opens up doors for innovation.

The startup closed a seed round, led by Next Gen Foods, early last year.

As the company launched, it acquired Florida-based Luke’s Ice Cream.

Senators call recent FDA draft guidance “ill-advised."

The products are arriving at more than 5,000 retail locations in the US.