The vegan-certified cheese line from Saputo will debut at retail stores later in 2022.

SunOpta management is prioritizing the development of nutrition beverage business.

Set to launch in July, the animal-free beverages from Strive were developed to replicate the taste and nutrition of cow’s milk.

Oatly worked with REEF Kitchens to make products available for one-hour delivery in the two major US cities.

Making use of pea protein, each serving of the new Oatmilk + Protein contains 6 grams of plant-based protein.

The Golden Wing Barley Milk's ingredients include: water, barley, sunflower oil, pink Himalayan salt and shiitake mushroom extract.

The new desserts have a chocolate shell, covering a vanilla oat milk filling.

Israel-based Nutritional Growth Solutions launched the products in the US, with both dairy and plant-based formulas.

The vegan frozen desserts are offered in addition to Bruster’s traditional ice cream flavors.

The snack was developed for flexitarians, dairy-free consumers and cheese lovers.