Solving the stretching, melting and browning issues could boost a growing category.

GlobalData estimates the market will continue to build on its current growth over the next few years.

Potential applications for Citri-Fi ingredients include dairy alternatives, beverages, ice cream and frozen foods.

Increased consumption of milk alternatives is creating opportunities for upcycled byproducts.

The dairy alternative dessert includes pumpkin purée and pie crust crumbles.

The Brightfield Group found the portion of shoppers purchasing plant-based creamers fell 25% in the second quarter of 2022.

Netherlands-based Sophie's Bionutrients and New Zealand-based NewFish are collaborating.

This year’s Plant Based World Expo showcased the challenges facing manufacturers.

Blendtek will offer Bunge proteins and provide product formulation expertise and blending capabilities.

Saputo is bringing its brand of plant-based, vegan-certified, dairy-free cheese from the UK to the US.