Danone aims to strengthen dairy, plant-based business 02.24.2023 By Jeff Gelski In the EDP business, 2022 fiscal-year sales of $15.69 billion were up 13%.Read More
FDA recommends nutrient labels for plant-based milks 02.23.2023 By Jeff Gelski The FDA will accept comments on the draft guidance for 60 days.Read More
Miyoko’s Creamery files lawsuit against founder 02.21.2023 By Monica Watrous Miyoko Schinner said she was ousted last June as CEO.Read More
Butter Buds creates dairy alternative ingredient 02.17.2023 By Caleb Wilson The company's new ingredient combines sunflower oil and other natural flavors.Read More
Latest Ben & Jerry's flavor includes gluten-free cookies 01.11.2023 By Benton Smith The ice cream maker teamed up with allergy-friendly food company Partake to create its newest flavor.Read More
Violife introduces sour cream alternative 01.09.2023 By Brian Amick The product can be swapped in all recipes that require sour cream, per the company.Read More
Good Karma Foods introduces new CEO 12.21.2022 By Monica Watrous Mike Murray brings more than 25 years of consumer products experience to the role Read More
Ingredients, bioscience companies collaborate on ‘vegurts’ 11.28.2022 By Benton Smith CP Kelco and Chr. Hansen developed the plant-based products to be shelf-stable.Read More
Sophie's BioNutrients creates ice cream alternative with chlorella 11.17.2022 By Benton Smith The plant-based frozen dessert was produced using a dairy-free chlorella protein concentrate.Read More
Califia Farms launches plant-based heavy whipping cream 11.08.2022 By Benton Smith Heavy Whip is described as a one-for-one swap for traditional heavy whipping cream. Read More