2022 World Championship Cheese Contest underway 03.01.2022 By Kristen Putch Hosted by the Wisconsin Cheese Makers Association for more than 60 years, it is the largest competition of its kind in the world.Read More
Lifestock utilizing pecans in crowded alternative milk market 03.01.2022 By Monica Watrous The alternative milk category reached $2.5 billion in retail sales in 2020, and the company see pecans as an untapped opportunity.Read More
Cargill announces changes within executive team 03.01.2022 By John Reidy The company named four new executive members to drive innovation and sustainability strategies, and more.Read More
Adaptable, efficient pump technology at heart of dairy production 03.01.2022 By Kristen Putch Pump makers work closely with dairy processing customers to meet changing demands. Read More
Fristam Pumps introduces new bilingual rep 02.28.2022 By Benton Smith The company hired Ruby Carpenter as a bilingual customer service representative. Read More
Jeni's bringing back Everything Bagel ice cream flavor 02.28.2022 By Benton Smith Cream cheese, sesame, poppy seed, onion and garlic streusel comprise the company's unusual dessert flavor.Read More
Starbucks executive joining Conagra's board 02.28.2022 By Eric Schroeder Conagra's board of directors will have 13 members, with Starbucks exec George Dowdie joining it.Read More
Dairy brands look for like-minded partners while navigating challenges 02.28.2022 By Allison Gibeson Dairy brands often do not have the capital to manufacture new products themselves and have to form essential partnerships.Read More
USDA forecasts positive outlook for US dairy in 2022 02.25.2022 By Benton Smith While the growth ahead for US dairy may move slowly, the industry is expected to see some minor gains this year.Read More
Brave Robot to launch three new ice cream flavors 02.25.2022 By Sarah Straughn A startup from The Urgent Co., Brave Robot is adding to its line of animal-free frozen desserts.Read More