Dairy checkoff partnering with Mayo Clinic 02.24.2022 By Benton Smith The five-year collaboration with the Mayo Clinic will involve both research and consumer outreach.Read More
Daiya debuting Italian dairy-free cheese blend 02.24.2022 By Benton Smith The plant-based brand announced the addition of a new Italian option in its line of shreds.Read More
FMI announces new VP for food safety program 02.24.2022 By Andy Nelson In her new role, Carey Allen will work to build SQF program awareness and focus on its expansion.Read More
Good Culture raises $64 million for expansion, product development 02.24.2022 By Monica Watrous The Series C funding round was led by Manna Tree, with participating from SEMCAP Food & Nutrition and celebrity investor Kristen Bell.Read More
IDDBA announces creation of new VP role 02.24.2022 By Andy Nelson The International Dairy Deli Bakery Association promoted Jeremy Johnson to vice president of events. Read More
Supply chains impacted Danone's net sales in 2021 02.23.2022 By Jeff Gelski Net sales rose 2.8%, but company executives know that percentage could have been higher. Read More
Various cheeses, comfort foods highlighted at Winter Fancy Food Show 02.23.2022 By Donna Berry Premium butters and frozen desserts also could be found at the Specialty Food Association’s first live trade show in two years.Read More
Boursin making cheese flavor available in multiple formats 02.23.2022 By Benton Smith The company's Garlic & Fine Herbs flavor now can be found as bites or a cream.Read More
Exploring advantages of rapid pathogen testing in dairy production 02.23.2022 By Kristen Putch A look at the variety of options for rapid, accurate pathogen testing for use on different products and facilities.Read More
With seed funding, Change Foods targets 2023 market launch 02.22.2022 By Monica Watrous The developer of animal-free dairy products has secured more than $15.3 million in total seed funding.Read More