USDA adding $80 million in funding for Dairy Business Innovation 03.03.2022 By Benton Smith Through the DBI program, each initiative now can submit additional proposals for up to $20 million.Read More
Report: Dairy processing equipment market to reach $11.9 billion by 2026 03.03.2022 By Benton Smith With the dairy industry continuing to expand globally, new research shows that the processing equipment market is expected to grow.Read More
PMMI offers tips to combat cybersecurity threats at plants 03.02.2022 By Benton Smith With the US stepping up sanctions over Russia’s invasion of Ukraine, PMMI produced a short list of tips for packaging and processing plants.Read More
Survey finds consumers have misconceptions about probiotics 03.02.2022 By Sam Danley While awareness around probiotics is growing, some misconceptions exist at this time.Read More
GOOD PLANeT to roll out plant-based cheese wheels 03.02.2022 By Benton Smith The company's newest products are Real Smoked Cheddar and Real Smoked Gouda wheels.Read More
New Activia+ formulated to support immune systems 03.01.2022 By Benton Smith The company's latest drinkable yogurt includes Vitamins C, D and Zinc.Read More
2022 World Championship Cheese Contest underway 03.01.2022 By Kristen Putch Hosted by the Wisconsin Cheese Makers Association for more than 60 years, it is the largest competition of its kind in the world.Read More
Lifestock utilizing pecans in crowded alternative milk market 03.01.2022 By Monica Watrous The alternative milk category reached $2.5 billion in retail sales in 2020, and the company see pecans as an untapped opportunity.Read More
Cargill announces changes within executive team 03.01.2022 By John Reidy The company named four new executive members to drive innovation and sustainability strategies, and more.Read More
Adaptable, efficient pump technology at heart of dairy production 03.01.2022 By Kristen Putch Pump makers work closely with dairy processing customers to meet changing demands. Read More