TomaTruffle from Point Reyes one of world's top 20 cheeses 03.09.2022 By Andy Nelson The cheese took the top prize in the semi-soft, flavored open class category at the 2022 World Championship Cheese Contest.Read More
IDDBA's annual show returning in 2022 after two-year hiatus 03.08.2022 By Benton Smith Attendees in Atlanta can expect to view the newest products and trends, as well as features that will be new for the conference. Read More
Cheese company now officially renamed Ornua Ingredients North America 03.08.2022 By Benton Smith Irish dairy cooperative Ornua acquired Whitehall Specialties Inc., in 2021, leading to the company's name change.Read More
Organic Valley adds Northeast dairy farms to cooperative, offers 80 more a market 03.08.2022 By Benton Smith The effort is part of the cooperative's yearlong campaign, after more than 130 dairy farms in the Northeast lost contracts in 2021.Read More
Turkey Hill's new Dipped Duos combine flavors 03.07.2022 By Benton Smith The ice cream bars are covered with a milk chocolate coating and come in four flavors.Read More
Enlightened offering new varieties of reduced-sugar ice cream cones 03.07.2022 By Monica Watrous Three of the new desserts are made with light ice cream, and three others with frozen Greek-style yogurt. Read More
Sosland Publishing commemorates 100 years of covering food industry 03.07.2022 Sosland Publishing will release a series of special articles via its magazines and websites, as well as a book highlighting the company’s journey.Read More
Rebranded Cosmic Bliss adding grass-fed dairy to line of desserts 03.07.2022 By Benton Smith Formerly Coconut Bliss, the company announced a shift, citing that dairy represents 97% of ice cream sold in the US. Read More
Cello's Parmesan cheeses win at world championship competition 03.07.2022 By Andy Nelson The specialty cheese brand won every slot in the Parmesan category.Read More
Ice cream makers feel effects of slowed milk production 03.07.2022 By Nate Donnay The price of milk that goes into ice cream is driven by the price of butter and nonfat dry milk.Read More