Joyfull's artisan crisps coming to Sprouts stores nationwide 05.10.2022 By Andy Nelson Joyfull now has its first national retailer partner.Read More
New York MilkLaunch competition seeking dairy innovators 05.10.2022 By Benton Smith The program is specifically searching this year for dairy products that appeal to Gen-Z consumers.Read More
Kroger invites innovative suppliers to apply for accelerator program 05.10.2022 By Monica Watrous The program provides an opportunity for businesses to work directly with Kroger as it expands its fresh departments.Read More
Cheez-It introduces new spicy Snap'd flavor 05.09.2022 By Gloria Cowdin Made with 100% real cheddar cheese, the Cheez-It Snap’d Scorchin’ Hot Cheddar snacks are available for a limited time.Read More
Ben & Jerry's pursuing lower GHG emissions on dairy farms 05.09.2022 By Benton Smith The pilot project, involving 15 dairy farms, aims to reduce greenhouse gas emissions by half the industry average.Read More
Unilever to test warmer temperatures in ice cream freezers 05.09.2022 By Benton Smith With trial runs in Germany and Indonesia, the company hopes to reduce energy and GHG emissions by 20-30%.Read More
Wisconsin DATCP awards grants to 19 dairy processors 05.06.2022 By Benton Smith Wisconsin Department of Agriculture, Trade, and Consumer Protection handed out 19 grants this year, totaling $400,000.Read More
Cheese packaging combines sustainability requirements, optimal run speeds 05.06.2022 By Allison Gibeson Cheese packaging manufacturers have opportunities to deliver innovative solutions for complexities within the marketplace.Read More
Despite increased sales, Oatly experiences first-quarter loss 05.05.2022 By Josh Sosland Oatly sustained a loss of $87.5 million in the first quarter, more than doubling the loss of $38.4 million in the first quarter of 2021. Read More
Great Lakes Cheese breaks ground on New York facility 05.05.2022 By Benton Smith The state-of-the-art, 500,000-square foot facility has a capital investment of more than $518 million.Read More