Moon Cheese expands distribution of its snacks 05.03.2022 By Benton Smith The brand's cheese bites now are available in 1,800 Kroger stores nationwide.Read More
Moose Tracks to introduce new cookie dough flavor 05.03.2022 By Benton Smith The brand first introduced the flavor as a prototype in 2021 after customers consistently requested it.Read More
QualiTru certified by PRI for meeting stringent standards 05.02.2022 By Benton Smith The requirements met through the process are related to aseptic sampling products, systems and services for the liquid food industry.Read More
LeBron James, Questlove, more celebrities support Neutral Foods' funding 05.02.2022 By Monica Watrous The company makes organic and conventional carbon-neutral milk, heavy whipping cream and half-and-half. Read More
ADPI recognizes Drake's research, contributions with Award of Merit 05.02.2022 By Benton Smith MaryAnne Drake, Ph. D, is a distinguished professor at North Carolina State University's Southeast Dairy Foods Research Center.Read More
Special guest list for IDDBA 2022 now includes Nicole Kidman 05.02.2022 By Andy Nelson At the June 5-7 event in Atlanta, general sessions will feature industry specialists, influencers and leaders.Read More
Atkins shakes now come in plant-based packaging from Tetra Pak 04.29.2022 By Benton Smith Both the inside and outside layers on the new cartons, as well as the caps, from Tetra Pak come from sugarcane.Read More
Blue Bell introduces Chocolate Peanut Butter Overload ice cream 04.29.2022 By Benton Smith The milk chocolate flavor combines chocolate-coated peanut butter cups and peanut butter cookie dough.Read More
Kraft Heinz sees organic net sales increase in first quarter 04.29.2022 By Jeff Gelski Kraft Heinz Co. executives view organic net sales growth and rebuilding of inventory as parts of a successful start to 2022.Read More
Report: Global ice cream market to reach $89.8 billion by 2027 04.28.2022 By Benton Smith The report compiled by IMARC Group projected a CAGR of 4.92% for the market from 2022-27.Read More