Chocolate manufacturer Milkboy to debut its first drink 05.16.2022 By Benton Smith Milkboy will debut its new Swiss Chocolate Drink at this year's Specialty Food Association Summer Fancy Food Show in New York.Read More
Bel Group shifts leadership responsibilities, announces new CEO 05.16.2022 By Eric Schroeder Bel Group named Cécile Béliot its chief executive officer, while Antoine Fiévet will shift to chairman of the company.Read More
Somerdale International expanding line of Irish cheddar imports 05.13.2022 By Benton Smith Somerdale International is bringing two more varieties of Claddagh Bó Irish Cheddar to the US.Read More
Old Bay seasoning comes to Goldfish crackers 05.13.2022 By Eric Schroeder The newest limited-edition Goldfish flavor features Old Bay’s blend of 18 herbs and spices.Read More
Molson Coors introducing barley milk 05.13.2022 By Keith Nunes The Golden Wing Barley Milk's ingredients include: water, barley, sunflower oil, pink Himalayan salt and shiitake mushroom extract.Read More
Chobani contributing $1 million for Idaho dairy research center 05.12.2022 By Benton Smith The Idaho Center for Agriculture, Food and the Environment will become the largest research dairy in the country.Read More
Glanbia Nutritionals acquires colostrum manufacturer Sterling Technology 05.12.2022 By Benton Smith Based in South Dakota, Sterling Technology produces dairy bioactive solutions derived from bovine colostrum. Read More
GoodPop launching oat milk frozen dessert squares 05.12.2022 By Sarah Straughn The new desserts have a chocolate shell, covering a vanilla oat milk filling.Read More
New milk, dark, white coatings from Blommer and DouxMatok reduce sugar 05.11.2022 By Jeff Gelski The coatings with Incredo sugar, DouxMatok’s sugar-reduction system, are for a range of food applications.Read More
PSSI announces new leadership roles 05.11.2022 By Andy Nelson The food safety and contract sanitation provider promoted Doug White to president and Monty Christenberry to chief operating officer. Read More