New CSL USA facility specializing in food ingredients, cultures 06.22.2022 By Benton Smith The new fermentation facility in Wisconsin will supply products for use in dairy, food, dietary supplements and other industries. Read More
Vegan cheese maker Violife introducing dips 06.22.2022 By Sam Danley Available in three flavors, the dips are free from dairy, nuts, soy, gluten and preservatives.Read More
Ice cream coming to Krispy Kreme locations 06.22.2022 By Brian Amick The global doughnut retailer is introducing Original Glazed Soft Serve Ice Cream. Read More
Free-from products are keeping dairy relevant 06.22.2022 By Donna Berry Free-from options have entered all dairy categories, presenting an opportunity for dairy processors to offer something for everyone.Read More
Yoplait joins value chain recycling initiative 06.21.2022 By Benton Smith Styrenics Circular Solutions aims to shift styrenic polymers toward a circular economy. Read More
Funds allow DBIA to serve six more states 06.21.2022 By Benton Smith The Dairy Business Innovation Alliance's service area is growing, thanks to $20 million in ARPA funds.Read More
Major dairy processors committing to plant-based, alternative options 06.21.2022 By Pamela Accetta-Smith Per the Plant-Based Foods Association, over the past three years, plant-based milk alternatives have grown 33% in sales.Read More
Kraft Heinz business has grown in past three years 06.21.2022 By Jeff Gelski Kraft Heinz Co. expanded internationally, focused on foodservice and broke up silos.Read More
Dairy executives highlight importance of sustainability practices 06.17.2022 By Benton Smith At the Dairy Sustainability Alliance Spring Meeting maximizing sustainability efforts was emphasized.Read More
USDEC, NMPF express approval for signing of ocean shipping bill 06.17.2022 By Benton Smith The Ocean Shipping Reform Act will establish new rules and regulations for ocean carrier practices. Read More