The Real California Milk Excelerator is searching for dairy-based products from a broad range of categories – not just foods and beverages.

John Chrisman is set to take on his new position beginning June 2. He is succeeding Rick Naczi,

UNFI has expanded its American Artisan Cheese and Specialty Program to a second warehouse to serve more customers.

The American Dairy Products Institute's website update included a redesign that makes the site compatible with all mobile devices.

Kerri Christian, Jessica Osborne, Tracey Young and Jim Salerno are the company's special category leadership team.

The Dairy Business Builder grant program supports small- to medium-sized dairy farmers, entrepreneurs and processors in the upper Midwest.

The liquid nitrogen ice cream shop's croissant and waffle hybrid comes ready to be covered with fresh cream, toppings and sauces.

Vermont Creamery's Sea Salt Cultured Butter picked up a gold sofi from the Specialty Food Association.

J&J Snack Foods entered into an agreement to acquire Dippin’ Dots for $222 million.

Foodtech company Tomorrow Farms worked with Perfect Day Inc., to produce the new flavored animal-free dairy milks.