Unilever to test warmer temperatures in ice cream freezers 05.09.2022 By Benton Smith With trial runs in Germany and Indonesia, the company hopes to reduce energy and GHG emissions by 20-30%.Read More
Wisconsin DATCP awards grants to 19 dairy processors 05.06.2022 By Benton Smith Wisconsin Department of Agriculture, Trade, and Consumer Protection handed out 19 grants this year, totaling $400,000.Read More
Cheese packaging combines sustainability requirements, optimal run speeds 05.06.2022 By Allison Gibeson Cheese packaging manufacturers have opportunities to deliver innovative solutions for complexities within the marketplace.Read More
Despite increased sales, Oatly experiences first-quarter loss 05.05.2022 By Josh Sosland Oatly sustained a loss of $87.5 million in the first quarter, more than doubling the loss of $38.4 million in the first quarter of 2021. Read More
Great Lakes Cheese breaks ground on New York facility 05.05.2022 By Benton Smith The state-of-the-art, 500,000-square foot facility has a capital investment of more than $518 million.Read More
Saputo's strategies aim to help specialty cheese consumers 05.04.2022 By Andy Nelson Saputo places recipes and brand information in spaces where customers are looking for inspiration or tools.Read More
Conagra names new president for grocery and snacks 05.04.2022 By Eric Schroeder Former McDonald's executive Lucy Brady will lead the ongoing modernization and growth of Conagra’s grocery and snack portfolio.Read More
Batory Foods acquires formulation and blending company Sweetener Solutions 05.04.2022 By Jeff Gelski With the acquisition, Batory Foods looks to expand on Sweetener Solutions’ proprietary VeriSource process.Read More
Sargento reaches agreement to purchase Baker Cheese 05.03.2022 By Benton Smith Terms of the agreement Sargento signed to purchase the well known cheese string manufacturer were not disclosed.Read More
Evolving technology allows for consistency in keeping plants clean 05.03.2022 By Benton Smith It is more difficult to automate at fluid dairy plants, but it appears cheese processors want to automate as much as possible.Read More