The Idaho Center for Agriculture, Food and the Environment will become the largest research dairy in the country.

Based in South Dakota, Sterling Technology produces dairy bioactive solutions derived from bovine colostrum.

The new desserts have a chocolate shell, covering a vanilla oat milk filling.

The coatings with Incredo sugar, DouxMatok’s sugar-reduction system, are for a range of food applications.

The food safety and contract sanitation provider promoted Doug White to president and Monty Christenberry to chief operating officer.

Sargento appointed Chris Regennitter as the senior vice president of sales and named Joy Judski the vice president of sales.

The two dairy processing organizations issued a joint statement condemning Russia's invasion of Ukraine.

The entirety of the profits from the sale of the charity relief bottles of kefir will go toward Ukrainian humanitarian aid.

This is the brand's first of three new indulgent flavors developed for tasting plates and dessert boards.

The new Prenatal and Postnatal Support Smoothie Mixes are shelf-stable and come in chocolate and vanilla flavors.