Vikram  Luthar succeeds Ray G. Young, who has been the company's CFO since 2010.

The Arizona cooperative named Josh Susany its chief financial officer and Ashley Ellixson its chief business operations officer.

The USDEC and IICA are putting more of an emphasis on collaborating on sustainability and food systems issues.

The conference will bring together the worlds of dairy and technology with innovations and the future in mind.

The reimagined ice cream sandwiches are made from oatmilk, and are 100% plant-based and gluten-free.

Available at select Walmart locations, the frozen dessert pints are comprised of an almond-based blend.

Plant-sourced ingredients are fueling innovation in five beverage categories, as well as dairy alternatives.

The dairy alternative beverage can be found in Surf City Squeeze’s new Spring N’ Oats smoothie flavors.

The company's shift includes a revamped logo and packaging, as well as two new flavors, Tandoori and Za’atar.

The brand's co-founders said the new capital will support growth, including retail and direct-to-consumer expansion.