J&J Snack Foods explores bringing Dippin' Dots to retail 11.18.2022 By Jeff Gelski President and CEO Dan Fachner said the company is looking at a new product concept.Read More
Danone establishes energy, emissions goals 11.18.2022 By Jeff Gelski Through the program, Danone also plans to increase its use of renewable energy.Read More
Sophie's BioNutrients creates ice cream alternative with chlorella 11.17.2022 By Benton Smith The plant-based frozen dessert was produced using a dairy-free chlorella protein concentrate.Read More
WCMA accepting scholarship applications for 2023 11.17.2022 By Benton Smith The organization will select seven students to receive a combined $19,000 in scholarship funds.Read More
Latest funding round to boost Clio Snacks' growth 11.17.2022 By Monica Watrous Alliance Consumer Growth and professional athletes Maria Sharapova and Jayson Tatum provided capital.Read More
Wilk develops yogurt concept produced with cell-cultured milk fat 11.16.2022 By Benton Smith The Israeli company shared that its new yogurt makes use of Wilk’s cell-culturing technology.Read More
Tate & Lyle now offering zero-calorie erythritol sweetener 11.16.2022 By Jeff Gelski Potential applications include beverages and dairy items.Read More
Survey reveals sustainability knowledge gap among consumers 11.16.2022 By Sam Danley Morning Consult surveyed more than 2,000 US consumers about sustainability.Read More
Jeni's Splendid Ice Creams introduces next CEO 11.15.2022 By Benton Smith Stacy Peterson will become the company’s next chief executive officer in December.Read More
PMMI to take PACK EXPO to the Southeast 11.15.2022 By Benton Smith The organization scheduled the debut of PACK EXPO Southeast for 2025, in Atlanta.Read More