Consumer interest in gut health driving innovation 12.19.2022 By Donna Berry Foods designed to promote digestive health continue to be trending in new product development. Read More
Keller's produces decorative holiday butter 12.19.2022 By Benton Smith The 4 oz butter sculpture is made from pure dairy ingredients.Read More
Dairy Council of California selects new CEO 12.16.2022 By Benton Smith Amy DeLisio will replace Tammy Anderson-Wise, who is retiring.Read More
IDFA considers new yogurt standard a victory 12.16.2022 By Benton Smith President and CEO Michael Dykes said the FDA’s response “largely" aligns with what the IDFA requested. Read More
Companies aim to meet evolving consumer preferences 12.16.2022 By Kristen Putch Consumer behavior in an era of mission-driven and price-sensitive purchasing caused uncertainty for dairy. Read More
Yogurt standard of identity rule amended by FDA 12.16.2022 By Jeff Gelski The FDA agreed on certain issues brought up in a petition from the IDFA.Read More
Cargill donation to benefit women working in food system 12.15.2022 By Lisa Berry The company pledged to donate $14 million over the next three years in its partnership with CARE.Read More
Dah! shares lassi board concept 12.15.2022 By Benton Smith The company offered a new take on the recent butter board trend.Read More
New WCMA grants help dairy processors export 12.14.2022 By Benton Smith The grants help companies grow their businesses and showcase their export potential.Read More
Chobani names new chief communications and impact officer 12.14.2022 By Benton Smith Nishant Roy will oversee corporate communications, government relations, sustainability, community impact and philanthropy. Read More