US Foods appoints new CEO 12.01.2022 By Ryan McCarthy Dave Flitman will become the company’s chief executive officer on Jan. 5, 2023. Read More
ChickP develops protein isolate for plant-based ice creams 12.01.2022 By Benton Smith The Israel-based company developed with Vaniglia, Ltd. a prototype plant-based frozen dessert.Read More
WCMA offering leadership courses in 2023 11.30.2022 By Benton Smith The sessions are developed specifically for dairy processing professionals.Read More
FDA extending ‘healthy’ labeling comment period 11.30.2022 By Lisa Berry The new deadline for comments is Feb. 16, 2023. Read More
Saputo expands New Mexico facility 11.30.2022 By Benton Smith The expansion project at the Las Cruces Innovation and Industrial Park created nearly 300 new full-time jobs.Read More
Specialty manufacturers merge to create Darey Brands 11.29.2022 By Benton Smith Jackson-Mitchell Inc., and Redwood Hill Farm & Creamery Inc., merged to form the new company.Read More
Free-from products benefit people with food allergies 11.29.2022 By Donna Berry Consumers are counting on label accuracy when it comes to allergens. Read More
Cultured dairy products market growing 11.29.2022 By Nate Donnay The price that cultured dairy product makers pay for the milk they use is tied to the price of butter and nonfat dry milk.Read More
Ingredients, bioscience companies collaborate on ‘vegurts’ 11.28.2022 By Benton Smith CP Kelco and Chr. Hansen developed the plant-based products to be shelf-stable.Read More
Hain Celestial Group appoints next CEO 11.28.2022 By Keith Nunes Wendy P. Davidson will take over on Jan. 1, 2023, replacing Mark L. Schiller.Read More