Good Karma Foods introduces new CEO 12.21.2022 By Monica Watrous Mike Murray brings more than 25 years of consumer products experience to the role Read More
Industry leaders optimistic about 2023 12.21.2022 By Sam Danley Almost 70% of food and beverage respondents have a positive outlook on the industry.Read More
WCMA to award 13 for contributions to dairy processing 12.21.2022 By Benton Smith Award winners will be recognized during WCMA’s CheeseCon, in April 2023.Read More
Poll examines proposed dairy cuts in WIC program 12.20.2022 By Benton Smith A poll commissioned by IDFA found 20% of WIC participants would not re-enroll.Read More
Snack company purchases Just the Cheese brand 12.19.2022 By Keith Nunes Specialty Cheese Company, Inc., sold the snack brand.Read More
Consumer interest in gut health driving innovation 12.19.2022 By Donna Berry Foods designed to promote digestive health continue to be trending in new product development. Read More
Keller's produces decorative holiday butter 12.19.2022 By Benton Smith The 4 oz butter sculpture is made from pure dairy ingredients.Read More
Dairy Council of California selects new CEO 12.16.2022 By Benton Smith Amy DeLisio will replace Tammy Anderson-Wise, who is retiring.Read More
IDFA considers new yogurt standard a victory 12.16.2022 By Benton Smith President and CEO Michael Dykes said the FDA’s response “largely" aligns with what the IDFA requested. Read More
Companies aim to meet evolving consumer preferences 12.16.2022 By Kristen Putch Consumer behavior in an era of mission-driven and price-sensitive purchasing caused uncertainty for dairy. Read More