PCC-DBII expects to award more than $4.1 million in grant funds this spring.

Kenneth “Ken” S. Ray is the creamery's new director of food safety, quality assurance and sanitation.

The grant program benefits small- to medium-sized Midwest dairy farmers, entrepreneurs and processors.

Big Olaf Creamery received a warning letter that was made public.

The association aims for shoppers to "reconnect" with the dairy and frozen aisles.

The company is divesting two North America manufacturing assets to Ontario-based Ya YA Foods.

Today’s milk centrifugation technology helps companies produce the cleanest creams, milks, cheeses and powders.

A recap of the top 10 stories on Dairy Processing in 2022.

Industry experts are hopeful much of the COVID-induced issues are in the past.

Lori Neisner is executive vice president and Joel Wilde is vice president of operations.