FDA extending ‘healthy’ labeling comment period 11.30.2022 By Lisa Berry The new deadline for comments is Feb. 16, 2023. Read More
Saputo expands New Mexico facility 11.30.2022 By Benton Smith The expansion project at the Las Cruces Innovation and Industrial Park created nearly 300 new full-time jobs.Read More
Specialty manufacturers merge to create Darey Brands 11.29.2022 By Benton Smith Jackson-Mitchell Inc., and Redwood Hill Farm & Creamery Inc., merged to form the new company.Read More
Free-from products benefit people with food allergies 11.29.2022 By Donna Berry Consumers are counting on label accuracy when it comes to allergens. Read More
Cultured dairy products market growing 11.29.2022 By Nate Donnay The price that cultured dairy product makers pay for the milk they use is tied to the price of butter and nonfat dry milk.Read More
Ingredients, bioscience companies collaborate on ‘vegurts’ 11.28.2022 By Benton Smith CP Kelco and Chr. Hansen developed the plant-based products to be shelf-stable.Read More
Hain Celestial Group appoints next CEO 11.28.2022 By Keith Nunes Wendy P. Davidson will take over on Jan. 1, 2023, replacing Mark L. Schiller.Read More
GEA opens new food processing tech center 11.28.2022 By Benton Smith The 15,000-square-foot, state-of-the-art facility is located in the Dallas suburb of Frisco, Texas.Read More
NextGen Leadership Program aims to prepare the next wave of industry leaders 11.25.2022 By Michael Dykes IDFA president and chief executive officer Michael Dykes shares insight on leadership development in the dairy industry.Read More
Thanksgiving costing consumers 20% more this year 11.23.2022 By Crystal Futrell According to a survey by the American Farm Bureau Federation, Thanksgiving hosts will spend approximately $64.05 to feed 10 people.Read More
RSS
