Saputo expands distribution for plant-based cheeses 03.02.2023 By Benton Smith The products are arriving at more than 5,000 retail locations in the US.Read More
GoodPop uses oatmilk to make new fudge bars 02.28.2023 By Benton Smith The alternative dairy bars are inspired by classic ice cream truck favorites.Read More
FDA recommends nutrient labels for plant-based milks 02.23.2023 By Jeff Gelski The FDA will accept comments on the draft guidance for 60 days.Read More
Miyoko’s Creamery files lawsuit against founder 02.21.2023 By Monica Watrous Miyoko Schinner said she was ousted last June as CEO.Read More
Butter Buds creates dairy alternative ingredient 02.17.2023 By Caleb Wilson The company's new ingredient combines sunflower oil and other natural flavors.Read More
Alternative cheese dip brand now called House Party 01.23.2023 By Monica Watrous The brand used to be known as LOCA Foods, Inc. Read More
Slideshow: New ice creams from Unilever brands 01.18.2023 By Benton Smith A number of new ice cream flavors, frozen desserts and dairy alternatives are on the way.Read More
More plant protein innovations on the way 01.13.2023 By Jeff Gelski The plant protein category by no means has stayed in the slow lane. Read More
Danone debuting more plant-based creamers 01.12.2023 By Benton Smith Both the Silk and So Delicious brands are adding new coffee creamers.Read More
Latest Ben & Jerry's flavor includes gluten-free cookies 01.11.2023 By Benton Smith The ice cream maker teamed up with allergy-friendly food company Partake to create its newest flavor.Read More
RSS
