Hajime Fujita will lead the company's global operations.

The dip had a successful launch in the Northern California region earlier this year.

The company is transitioning to an asset-light business model.

The artisinal ice cream maker uses an oat milk base in its non-dairy flavors.

Available in two varieties, Wesson's plant-based butters are formulated primarily from canola oil.

The plant-based nutrition beverages are coming to Whole Foods locations.

The revamped formula will be incorporated into the company's non-dairy pints by spring of 2024.

Mooala Simple launches with oat milk and almond milk options.

Plant-based milk has become a household staple, while alternatives for other dairy products continue to grow.

FMI's alternative food and beverages report revealed shoppers say plant-based products must taste good, or taste is an important factor.