Plant-based proteins have difficulty in achieving a balanced amino acid profile comparable to meat and dairy.

More than 900 comments from industry voices were submitted after the FDA announced proposed recommendations.

The company invested in fermentation technology to develop an oat cream for its products.

The Kraft Heinz Not Company makes plant-based versions of the company's fan favorites.

Hajime Fujita will lead the company's global operations.

The dip had a successful launch in the Northern California region earlier this year.

The company is transitioning to an asset-light business model.

The artisinal ice cream maker uses an oat milk base in its non-dairy flavors.

Available in two varieties, Wesson's plant-based butters are formulated primarily from canola oil.

The plant-based nutrition beverages are coming to Whole Foods locations.