Oats in milk alternatives bring allergen-free status 04.12.2021 By Jeff Gelski Formulators will need to tackle taste and mouthfeel issues.Read More
Forager Project introduces frozen desserts made from cashew milk 04.08.2021 By Rebekah Schouten Plant-based products are certified organic and vegan.Read More
Dairy alternative sales surged in 2020 04.07.2021 By Keith Nunes Plant-based milk sales make up 15% of the entire milk category.Read More
New cheese alternative hits the market 04.01.2021 By Monica Watrous The new line from Grounded Foods is made with cauliflower and hemp seeds.Read More
Growth in alternative protein market continues 03.31.2021 By Jeff Gelski Alternative proteins could make up 11% of protein category by 2035.Read More
Bel Brands launches line of plant-based snacks 03.24.2021 By Rebekah Schouten Nurishh is USA’s first wholly plant-based brand.Read More
AAK investing in plant-based, cell-based startups 03.22.2021 By Keith Nunes The partnership is with Big Idea Ventures.Read More
Cheese alternatives bring opportunity 03.03.2021 By Jeff Gelski Plant protein sourced from soybeans, peas and mung beans show promise.Read More
Hidden Valley offers dairy-free ranch 02.28.2021 By Rebekah Schouten The new "Plant Powered" dressing contains no animal derived ingredients.Read More
Protein blends creating new beverage opportunities 02.26.2021 By Donna Berry Combinations of animal and plant proteins creating a new category of beverages.Read More