Research identifies issues with plant-based products 03.14.2023 By Keith Nunes Consumers of of plant-based foods pointed to poor taste, texture and quality.Read More
Alternative dairy gelato startup Mwah! purchased 03.14.2023 By Monica Watrous The startup closed a seed round, led by Next Gen Foods, early last year.Read More
So Delicious debuts yogurt alternative with no added sugar 03.13.2023 By Benton Smith The plant-based products are made with coconut milk.Read More
Newly formed College Circle Creamery makes acquisition 03.08.2023 By Benton Smith As the company launched, it acquired Florida-based Luke’s Ice Cream.Read More
Bill targets 'misleading' alternative dairy products 03.03.2023 By Benton Smith Senators call recent FDA draft guidance “ill-advised."Read More
Canadian protein ingredient supplier closes 03.03.2023 By Keith Nunes The company was placed in receivership by a Canadian court. Read More
Saputo expands distribution for plant-based cheeses 03.02.2023 By Benton Smith The products are arriving at more than 5,000 retail locations in the US.Read More
GoodPop uses oatmilk to make new fudge bars 02.28.2023 By Benton Smith The alternative dairy bars are inspired by classic ice cream truck favorites.Read More
FDA recommends nutrient labels for plant-based milks 02.23.2023 By Jeff Gelski The FDA will accept comments on the draft guidance for 60 days.Read More
Miyoko’s Creamery files lawsuit against founder 02.21.2023 By Monica Watrous Miyoko Schinner said she was ousted last June as CEO.Read More