Consumers are counting on label accuracy when it comes to allergens.

CP Kelco and Chr. Hansen developed the plant-based products to be shelf-stable.

The plant-based frozen dessert was produced using a dairy-free chlorella protein concentrate.

As part of a supply chain reset, Oatly is focusing investment on the company’s oat-based technology.

The shift contributed to a 20% increase in sales in the company’s plant-based foods and beverages.

Heavy Whip is described as a one-for-one swap for traditional heavy whipping cream.

The company pointed to eight spaces that detail consumers’ evolving behaviors, attitudes and aspirations.

Solving the stretching, melting and browning issues could boost a growing category.

GlobalData estimates the market will continue to build on its current growth over the next few years.

The company's products are first being made available at retail locations in New York City.