The company offers a line of organic plant milks formulated with three to five simple ingredients.

The recipe is dairy-, lactose- and gluten-free.

The new flavor will be available both in ice cream and dairy alternative formats.

The Designalytics award recognizes redesigns that drive brand growth and awareness.

The Israel-based company developed with Vaniglia, Ltd. a prototype plant-based frozen dessert.

Jackson-Mitchell Inc., and Redwood Hill Farm & Creamery Inc., merged to form the new company.

Consumers are counting on label accuracy when it comes to allergens.

CP Kelco and Chr. Hansen developed the plant-based products to be shelf-stable.

The plant-based frozen dessert was produced using a dairy-free chlorella protein concentrate.

As part of a supply chain reset, Oatly is focusing investment on the company’s oat-based technology.