Cold Stone Creamery, Danone partner on plant-based dessert 01.04.2022 By Keith Nunes The new menu item is available nationwide. Read More
Specialty Food Association releases top trends for 2022 11.16.2021 By Sam Danley Global flavors and plant-based comfort foods among trending innovations. Read More
Regulatory concerns a potential problem for plant-based products 10.27.2021 By Jeff Gelski Euromonitor forecasts global alternative protein market to reach $45 billion by 2025. Read More
Dairy alternatives get closer to the real deal 09.15.2021 By Donna Berry Many ingredient suppliers have spent the past year developing ingredient technologies that focus on protein, fat and flavor to deliver cleaner, simpler and more authentic products. Read More
Ascent Protein announces new plant-based protein 09.02.2021 By Bailey Hryb The new vegas protein option supports muscle health.Read More
Green Boy debuts Plant-Dairy Protein 08.19.2021 By Michael Gordon Ingredient comes in four different types of protein.Read More
Oatly prioritizing growth investments over profitability 08.17.2021 By Sam Danley Demand for the company’s plant-based dairy products is outpacing supply.Read More
Plant protein market poised to hit $162 billion by 2030 08.16.2021 By Jeff Gelski Falling prices and sustainability benefits should boost the category.Read More
Danone’s partnership on plant protein research goes global 08.05.2021 By Jeff Gelski Brightseed’s Forager maps and predicts health impacts of plant-based compounds.Read More
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