Campbell Soup subsidiary unveils oat milk soups and broths made with pea protein.

Nobell discovered how to recreate the genetic code in soybean seeds and grow plants that have the same dairy caseins found in animal milks.

Executives of Mondelez, Motif FoodWorks speak at IFT’s virtual event.

Advancements in ingredient technology lead to more authentic alternatives.

Alternative proteins could make up 11% of protein category by 2035.

The partnership is with Big Idea Ventures.

Sales of natural, organic and functional food and beverage grew 13% in 2020.

Dairy alternatives gain share as quality improves and consumers turn to plant-based options.

Combinations of animal and plant proteins creating a new category of beverages.