Saputo is bringing its brand of plant-based, vegan-certified, dairy-free cheese from the UK to the US.

The companies plan to meet the rapidly growing demand for plant-based proteins.

The company’s Dairy & Plants Blend baby formula incorporates nutrients found in plants and breastmilk.

The Bel Group is accelerating its biomass fermentation by collaborating with the Delaware-based startup.

Making use of pea protein, each serving of the new Oatmilk + Protein contains 6 grams of plant-based protein.

Formulators are discovering how to make dairy and plant proteins teammates, creating sports nutrition products with more complete nutrition.

The company is debuting Enhanced Almond Creamers and a Sweet Oat Latte Creamer.

ADM identified seven consumer trends in the category, including novel protein sources and fermentation.

Above Food plans to use Sonic Milling’s technologies to create oat-based ingredients and products.

University of Minnesota research program adds membership level for businesses with less than $2 million.