A look back at the most-read articles from the previous month.

Developed at the company's West African R&D center, Nido Milk & Soya launched in Nigeria.

The plant-based nutrition beverages are coming to Whole Foods locations.

The plant protein category by no means has stayed in the slow lane.

The Israel-based company developed with Vaniglia, Ltd. a prototype plant-based frozen dessert.

CP Kelco and Chr. Hansen developed the plant-based products to be shelf-stable.

The plant-based frozen dessert was produced using a dairy-free chlorella protein concentrate.

The company pointed to eight spaces that detail consumers’ evolving behaviors, attitudes and aspirations.

Solving the stretching, melting and browning issues could boost a growing category.

GlobalData estimates the market will continue to build on its current growth over the next few years.