Strive Nutrition to introduce line of milk alternatives 06.02.2022 By Benton Smith Set to launch in July, the animal-free beverages from Strive were developed to replicate the taste and nutrition of cow’s milk. Read More
Oatly aiming to address supply issues 05.27.2022 By Keith Nunes The company's supply problem has disrupted its ability to get products onto retail shelves in the US.Read More
Apps to sell Oatly products for quick delivery in New York, Los Angeles 05.26.2022 By Benton Smith Oatly worked with REEF Kitchens to make products available for one-hour delivery in the two major US cities.Read More
Ripple Foods debuts oatmilk with added protein 05.24.2022 By Benton Smith Making use of pea protein, each serving of the new Oatmilk + Protein contains 6 grams of plant-based protein.Read More
Animal-free flavored dairy milk brand Bored Cow on the way 05.19.2022 By Benton Smith Foodtech company Tomorrow Farms worked with Perfect Day Inc., to produce the new flavored animal-free dairy milks.Read More
Formulators combining dairy and plant proteins 05.17.2022 By Jeff Gelski Formulators are discovering how to make dairy and plant proteins teammates, creating sports nutrition products with more complete nutrition.Read More
Molson Coors introducing barley milk 05.13.2022 By Keith Nunes The Golden Wing Barley Milk's ingredients include: water, barley, sunflower oil, pink Himalayan salt and shiitake mushroom extract.Read More
GoodPop launching oat milk frozen dessert squares 05.12.2022 By Sarah Straughn The new desserts have a chocolate shell, covering a vanilla oat milk filling.Read More
Despite increased sales, Oatly experiences first-quarter loss 05.05.2022 By Josh Sosland Oatly sustained a loss of $87.5 million in the first quarter, more than doubling the loss of $38.4 million in the first quarter of 2021. Read More
Bruster's updates dairy alternative recipe with oat milk 04.27.2022 By Benton Smith The vegan frozen desserts are offered in addition to Bruster’s traditional ice cream flavors.Read More