Previously known as The Collaborative, the flexitarian- and vegan-friendly dessert company is now known as Bon Dévil.

The company continues to ramp up production capacity to meet increasing demand for plant-based dairy alternatives, while resistance continues in the form of pandemic effects.

 The women-owned companies launched a line of vegan salted peanut butter cookies.

The company said high fiber content is one reason oat milk continues to grow in popularity among dairy alternatives.

The company's newest products are Real Smoked Cheddar and Real Smoked Gouda wheels.

The alternative milk category reached $2.5 billion in retail sales in 2020, and the company see pecans as an untapped opportunity.

The plant-based brand announced the addition of a new Italian option in its line of shreds.

The newly announced joint venture will operate under the control of Kraft Heinz as The Kraft Heinz Not Co. LLC.

Seoul-based food manufacturer Yangyoo Co., Ltd. developed the vegan cheese, which it hopes will stand out in the global market.

The company is debuting Enhanced Almond Creamers and a Sweet Oat Latte Creamer.