The snack was developed for flexitarians, dairy-free consumers and cheese lovers.

The reimagined ice cream sandwiches are made from oatmilk, and are 100% plant-based and gluten-free.

Plant-sourced ingredients are fueling innovation in five beverage categories, as well as dairy alternatives.

The dairy alternative beverage can be found in Surf City Squeeze’s new Spring N’ Oats smoothie flavors.

The brand's co-founders said the new capital will support growth, including retail and direct-to-consumer expansion.

During the pandemic, pizzeria suppliers worked behind the scenes to develop innovative crusts, sauces and toppings.

Recognizing the power of sustainable dairy, the company changed its name to Cosmic Bliss and began selling dairy ice cream, too.

The Canadian-based company brought an array of new products and "cheezes" to showcase at Natural Products Expo West.

The company announced it revamped its vegan pints, reimagining the packaging with with splashes of color.

The company's new line of frozen desserts are made with its Wondermilk and come in both pints and cones.