Heavy Whip is described as a one-for-one swap for traditional heavy whipping cream.

The company pointed to eight spaces that detail consumers’ evolving behaviors, attitudes and aspirations.

More dairy manufacturers are taking the initiative to offer their products directly to end consumers.

Solving the stretching, melting and browning issues could boost a growing category.

GlobalData estimates the market will continue to build on its current growth over the next few years.

The company's products are first being made available at retail locations in New York City.

The food tech company is partnering with Vectron Biosolutions to create new animal-free proteins.

Increased consumption of milk alternatives is creating opportunities for upcycled byproducts.

Cultures and enzymes influence the flavor, texture and even the shelf life of dairy products.

The transaction could result in a write-off of up to $1 billion.