The recipe is dairy-, lactose- and gluten-free.

The new flavor will be available both in ice cream and dairy alternative formats.

The Designalytics award recognizes redesigns that drive brand growth and awareness.

The Israel-based company developed with Vaniglia, Ltd. a prototype plant-based frozen dessert.

CP Kelco and Chr. Hansen developed the plant-based products to be shelf-stable.

The company will publish the nutritional value of products in its portfolio as part of its yearly reporting.

The plant-based frozen dessert was produced using a dairy-free chlorella protein concentrate.

As part of a supply chain reset, Oatly is focusing investment on the company’s oat-based technology.

The shift contributed to a 20% increase in sales in the company’s plant-based foods and beverages.

PURE surface disinfectant for dairy processing plants contains silver dihydrogen citrate.